Ian Lansing

I studied Psychology and earned a BS from the University of Louisville, but while I was in school I needed income to take care of my family. Naturally, I began waiting tables and learned the art of hospitality. Working in restaurants led me to learn about wine out of necessity, but over time it became a passion. Eventually I moved from restaurants to the distribution end of the business, and my knowledge and passion only continued to grow. My goal as a wine professional is to leave a lasting positive impression on my customers and my colleagues. I pride myself on my professionalism, but nothing is more important to me than making people feel like they are an important part of the Rootstock family