Ty Robinson

Ty brings 14 years of experience to the world of wine and spirits, where he has worked in every part of the distribution process. Ty is a Certified Sommelier and has a Master’s degree in Gastronomy from Boston University. Ty has a knack for blending deep knowledge of wines with a love for pairing them perfectly with food.

Ty grew up with a love for food and was constantly in the kitchen with his family learning how to cook. From a young age he watched the Food Network which helped drive his love of food and culture. He took that love after college and applied it as part of his Masters in which he studied essentially the culture of wine, beer and spirits. Food and beverage has been in his blood from a young age.

From small wine shops to big distributors, Ty’s worked in every corner of the industry. His background helps him navigate the complexities of beverage distribution and create standout experiences for clients and customers alike. Ty is all about making the wine world more enjoyable and accessible. Whether he’s tackling distribution challenges or crafting the perfect wine list, Ty’s expertise and enthusiasm shine through.